Dietary Assessment and Management Software for Primary Care

Unique digital nutrition platform

myfood24^® is a trusted dietary analysis solution tailored for use in primary care settings to help clinicians better manage their patients with diet-related conditions to save them clinical time and improve patient outcomes.

Benefits myfood24 can deliver to your GP practices

Reduce unnecessary appointments and better manage patients
Save clinical time and reduce consultations for the wider practice team
Make better use of clinicians' busy schedules
Reduce future practice demand linked to poor diets
Accurate and timely feedback allows for appropriate clinical intervention
Take a digital approach to dietary monitoring

Join leading research and healthcare organisations around the world already using our nutritional analysis software for a range of health conditions. Helping to save clinical time now and in the future and reducing the cost of diet-related disease.

About myfood24

High-quality, efficient dietary assessment and management software

Developed at the University of Leeds by a leading Professor of Nutritional Epidemiology, myfood24 is an efficient diet monitoring and analysis solution designed to save clinical time and provide better nutrition care for patients.

The digital nutrition platform connects a food diary app for patients with an intuitive and secure web portal for clinicians. High-quality dietary information is produced instantly and shared with patients and their clinical team.

Our adaptable and digital approach to dietary monitoring means myfood24 can be deployed at scale across Practice Groups, PCNs and ICSs to any patient who may require some form of dietary support including:

Diabetes
High blood pressure and cholesterol
Obesity and related problems
Plus many more!

A robust, trusted and secure platform

Our academic heritage

Our innovative nutritional assessment tool, part-funded by European Regional Development Fund (ERDF), has an evidence-based design at its core, utilising reliable and robust methodologies to provide the dependable results required for use within primary care settings.

Originally created at the University of Leeds by nutrition experts myfood24 has been developed with academic rigour, with a series of peer-reviewed scientific publications verifying the development and application of the food diary system, including biomarker validation.

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Why dietary monitoring is needed

Poor diet is responsible for 1 in 5 deaths worldwide and is the number 1 risk factor for death, overtaking smoking. Poor diet increases the risk of a range of diseases, including obesity, type 2 diabetes, cardiovascular disease and some cancers, among others – which are all having a significant impact on the NHS.

In the UK, two-thirds of adults are overweight or obese, costing the NHS £6 billion each year to treat; 4.9 million have diabetes and 90% of cases are type 2 diabetes, collectively costing £1 billion annually.

Dietary monitoring and improvements can prevent, treat and in some cases reverse conditions related to poor nutrition or where diet is an influencing factor if appropriate and timely interventions are made.