Dietary Assessment Software for International Nutrition Research
myfood24 has been developed to support nutrition-related research and data collection across the globe. Learn about our suite of international nutrition analysis software below.
Supporting Dietary Data Collection & Nutritional Analysis Worldwide
Here at myfood24®, our passion lies in fostering innovative nutrition-related research worldwide. As such, we have tailored our validated nutritional analysis software designed to cater to the unique distinctions of different countries, regions, and languages worldwide.
We firmly believe in the power of collaboration, which is why we are continually partnering with academic institutions and researchers to develop customised international versions of myfood24®. Our shared goal is to create tailor-made solutions that embrace the rich diversity of dietary habits and cultural practices across the globe.
Whether you’re eager to explore one of our existing international versions or would like to consider a new adaptation, we invite you to join our global network of researchers shaping the future of nutrition science. Reach out to us today, where our dedicated team will be happy to support your research activities with expert assistance.
The myfood24® food diary and dietary assessment software is currently available in the following languages:
myfood24® UK, our very first solution, was developed at the University of Leeds. To ensure its accuracy and credibility, it underwent validation against independent biomarker nutrients, in collaboration with the renowned Imperial College London.. As our flagship solution, myfood24® UK continues to evolve. We have dedicated ourselves to enhancing its user-friendliness and significantly expanding the food composition database that underpins it.
myfood24® Denmark emerged from a successful collaboration with the Danish Cancer Research Society. Crafted with precision, it has been entirely translated into Danish to cater to the Danish community.
Developed in collaboration with UniLaSalle, myfood24® France has been thoughtfully crafted to elevate diet and nutrition research in France. Our dedicated system has undergone meticulous translation, allowing seamless access to our French-speaking audience.
myfood24® Germany offers a fully translated system coupled with a meticulously tailored food and nutrient database, exclusively created for the German population. In collaboration with the University of Bonn, we have utilised the power of precision to bring you an exceptional research tool.
In partnership with the University of Agder, we have launched myfood24® Norway, a rigorously tailored tool to fuel your academic research. This fully translated system will elevate your nutritional analysis research with utmost precision and relevance.
myfood24 Switzerland is a collaborative effort with Fernfachhochschule Schweiz (FFHS), accurately designed to advance the field of nutrition research in Switzerland. Our dedicated system has undergone a meticulous translation process, ensuring effortless access for our German-speaking users.
myfood24® Middle East is an indispensable resource specifically designed for academic researchers. We have incorporated a wide selection of food and drink items sourced from Saudi Arabia, Kuwait, and Jordan, spanning both popular brands and traditional dishes such as Majboos, Kabsa, Makloubeh, and Moskhan.
myfood24® Caribbean is a tailored solution developed in close collaboration with the University of the West Indies. This initiative has culminated in the creation of a food and nutrient database that symbolises the prevailing dietary patterns within the Caribbean region. Our extensive database encompasses a variety of local, generic and branded foods, complemented by items sourced from the USDA food tables.
United States of America
myfood24® USA stands as a tailor-made solution designed exclusively for academic researchers. Our robust platform is firmly grounded in a comprehensive food and nutrient database, developed using the authoritative USDA food composition tables (Foundation Foods, National Nutrient Database for Standard Reference Legacy Release (SR Legacy), Food and Nutrient Database for Dietary Studies 2017-2018 (FNDDS 2017-2018), and Experimental Foods).
Enrich your research journey with myfood24® Peru, a powerful tool developed in collaboration with Universidad Peruana Cayetano Heredia. Fully translated into Spanish, this version caters specifically to the needs of academic researchers in Peru.
In partnership with the University of Leeds, myfood24® Uganda provides a robust solution tailored for academic researchers within the region. Embracing Uganda’s unique culinary heritage, our food and nutrient database incorporates an assortment of traditionally eaten foods, along with items sourced from authoritative African Food Composition Databases. Our commitment to academic excellence ensures myfood24® Uganda meets the exacting standards required by researchers.
In collaboration with the University of Leeds, myfood24® West Africa embraces the rich and diverse culinary heritage of West Africa, comprising a comprehensive food and nutrient database with a variety of foods and drinks commonly consumed in the region.
Tailored exclusively for academic researchers, myfood24® Australia provides a robust platform supported by a comprehensive food and nutrient database. Our database showcases a blend of generic food items sourced from AusNut 2011-13 and locally branded products, carefully developed in collaboration with the University of Queensland.
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