Development of myfood24

Published academic papers detailing the development and validation of myfood24

Sustainability metrics of the UK diet using myfood24

Williams et al., 2024

Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria

Uzokwe et al., 2024

Comparison of online food composition databases including those in nutritional assessment tools

Williams et al., 2024

Assessing diet more accurately in Nigeria – development of myfood24 West Africa

Uzokwe et al., 2023

Adapting the online dietary assessment tool ( myfood24 ) for Indigenous communities in the peruvian amazon to research food biodiversity and climate change resilience

Zavaleta-Cortijo et al., 2021

Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24

Hasenböhler et al., 2022

Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial

Threapleton et al., 2022

Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study

Hopstock et al., 2022

Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24)

Areej Bawajeeh et al., 2021

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers

Stefenie A. J. Koch et al., 2021

Development and evaluation of image-series for portion size estimation in dietary assessment among adults

Lorentz Salvesen et al., 2021

Developing an online food composition database for an Indigenous population in south-western Uganda

Giulia Scarpa et al., 2021

Adaptation and Evaluation of myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population

Stefenie A. J. Koch et al., 2020

The aim of this paper was to develop and evaluate the German adaptation of myfood24. The amin adaptation was the development of an appropriate German food database. myfood24 was successfully adapted for the use by German adults and is now the first fully automated online system for self-administered 24HDRs in Germany.

Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews

Petra Wark et al., 2018

The study aimed to compare myfood24 with interviewer-administered 24hr recalls and both of these against nutrient biomarkers. Results between myfood24 with the more time consuming and costly interviewer-led 24hr recall results were similar, suggesting myfood24 could be a more efficient way to analyse diet, particularly when looking on a large scale.

Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool

Michelle Carter et al., 2016

The study aimed to create a new UK food database that reflected the wide range of food products available in supermarkets. To do this, a semi-automated process was used to map micronutrient data from food composition tables to ‘Back of Pack’ nutrient data for branded items. Version 1 of the database contained data on 120 macro- and micronutrients for 40,274 food and drinks items. 

Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11–18 years

Salwa Albar et al., 2016

The study aimed to validate myfood24 against an interviewer-administered 24hr recall among children aged 11-18 years old. The study found that the data collected using the 2 methods were similar suggesting that myfood24 could be used to more efficiently assess dietary intake in comparison to the more costly and time consuming interviewer-led 24hr recall.

Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool

Salwa Albar et al., 2015

The study aimed to gain feedback on the usability and acceptability of myfood24 and use this to improve the system. After making alterations to myfood24 based on the initial round of feedback, the study found that the usability of myfood24 was deemed to be ‘good’.

Development of a UK Online 24-h Dietary Assessment Tool: myfood24

Michelle Carter et al. , 2015

The study aimed to create a flexible system that could assess dietary intake in order to reduce researcher burden. myfood24 was developed with input from a range of age groups: adolescents, adults and older adults and was usability tested.

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