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Dietary Assessment ranked number 16 in BusinessCloud HealthTech 50!
Dietary Assessment is very excited to announce that we’ve ranked within the top 20 of a new BusinessCloud annual ranking!Founder, Prof Janet Cade, said: “We are delighted to have been included by Business Cloud in their HealthTech 50 awards and I am so proud of the Dietary Assessment team for ranking 16th! “Thanks to all…
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UiT The Arctic University plans to use myfood24 for a lifestyle intervention study
With great excitement, we can announce that researchers at The University of Tromsø – The Arctic University of Norway will examine the usability of myfood24 as a data collection tool for intended use in a planned lifestyle intervention study. Dr Laila Hopstock from the Department of Community Medicine required a robust, evidence-based tool to support…
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New team members: say hello to Keith and Stuart!
We’re thrilled to welcome the talents of two new members to the Dietary Assessment Ltd team. Dietary Assessment Ltd is committed to the growth and development of our team, and we’re glad to welcome Keith Nurcombe and Stuart Rook who have both joined us to bring their long-standing expertise to the team. Keith Nurcombe Keith…
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Introducing the new myfood24: Middle East!
After months of development, we’re excited to announce that the Arabic version of myfood24 is now available and ready to support nutritional analysis in the Middle East! In collaboration with the University of Leeds, Dietary Assessment Ltd. has set out to create a trusted, accurate tool to enhance nutritional assessments in the Middle East for research.…
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Could what we eat influence dementia risk? An early study suggests it could…
Believed to be the first large-scale study of its kind, researchers from the Nutritional Epidemiology Group at the University of Leeds have investigated whether what we eat could increase the risk of dementia, finding some interesting and hypothesis generating results. The study found that consuming a 25g serving of processed meat a day, equivalent to…
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Thousands of new branded items have been added to our database!
myfood24 now has an additional 15,000 new branded products available, taking the total number of food and drink items to over 62,000*! Over the last few months we’ve been working hard to continue the expansion of our unique food and drink dataset to better reflect the wide choice of products available to consumers. The new…
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myfood24 features in eICDAM 2021
We were very proud that myfood24 featured frequently in the recent eICDAM conference (International Conference on Diet and Activity Methods) by both Prof Cade and our collaborators, including 4 posters and 2 presentations. Read on to find out what these studies found! As with many events over the last year, the International Conference on Diet…
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myfood24 adds a Ugandan food composition database to it’s collection
Developed in conjunction with the University of Leeds, we are proud to announce that a Ugandan database has now been added to the suite of international databases offered by myfood24. Post-graduate researcher Giulia Scarpa and her team at the University of Leeds, including Prof Janet Cade, wanted to create an appropriate local food composition database…
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Imperial College London uses myfood24 to support student teaching
We’re excited to announce that myfood24 will be embedded within the Public Health and Epidemiology Masters degree courses at Imperial College London to support student education, focusing on dietary assessment. Dr Zeinab Mulla at Imperial College London wanted a modern, validated tool that could be used within their Masters degree courses to help teach students…
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Meet the new myfood24!
We’re excited to share with you the new version of myfood24! Over the last few months we’ve been working hard behind the scenes to bring to you an updated and improved myfood24 design with some exciting new features. We’ve based this new look on our new branding which we unveiled earlier this year and we…
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Enhancing nutritional analysis in Europe
We’re very excited to announce the new launch of myfood24 France and myfood24 Norway, two solutions tailored to supporting online dietary assessments in their respective countries. In collaboration with academics at UniLaSalle and University of Agder, Dietary Assessment (DA) have developed two new international versions of the market-leading nutritional analysis software, myfood24. The new versions…
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Dietary Assessment Ltd reach number 14 in Tech 50 list
We are proud to announce that a recent ranking by BusinessCloud has placed Dietary Assessment Ltd at number 14 of their Top Tech 50 list in Yorkshire and Humberside. The final ranking was decided by a public vote and an expert judging panel, the full list of rankings can be found here: https://www.businesscloud.co.uk/yorkshire-humberside-tech-50/ Thanks to…
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