-
Expansion of the French Food and Nutrient Database within myfood24
A series of enhancements have resulted in a significantly improved food and nutrient dataset underpinning the French version of myfood24.
-
You can now measure sustainability with myfood24!
With over a third of global greenhouse gas emissions coming from food production, we know the powerful impact the food
-
Can dietary monitoring lead to behaviour change?
While dietary assessment has its origins as a research tool, evidence shows that the process of monitoring itself can help
-
Sample meal plan templates available for healthcare users
Following the launch of our new meal planning feature, we’ve created a series of sample meal plan templates available for
-
Dietary assessment methods: What is a food diary?
Are you looking to use a food diary to monitor a patient’s food intake, or conduct a research study analysing
-
US version of myfood24 now available!
It’s with great excitement that we can announce a new version of our nutrition analysis software, myfood24, tailored for research
-
Tried Veganuary? Here’s some nutrients to look out for on a vegan diet.
In 2021, more people than ever before signed up for Veganuary. With this there has been a huge rise in
-
New Feature Launched: Meal Planning on myfood24 healthcare!
We’re really excited to announce that we’ve already launched a new feature for our healthcare solution – meal planning! Read
-
myfood24: Yearly round-up
Welcome to your end-of-year myfood24 updates! From another branded database update to launching myfood24 healthcare: here’s everything the team has
-
myfood24 research is now available offline!
We’re happy to announce that we have launched our first offline version of myfood24, making myfood24 now easier to access
-
Thousands of branded products have been added to our French database!
We’re thrilled to announce that our team of data and nutrition experts has been working hard to bring 11,000 new
-
5 Ways myfood24 Healthcare can Improve Nutrition Provision for Patients
Poor diet increases the risk of a range of diseases, making the prevention and management of conditions related to poor